Barkas:Foods.jpg

Gedhéning pratuduh iki: 400 × 599 piksel Résolusi liya: 160 × 240 piksel | 320 × 480 piksel | 513 × 768 piksel | 684 × 1.024 piksel | 1.793 × 2.685 piksel.

Resolusi biasa ‎(1.793 × 2.685 piksel, ukuran berkas: 1,05 MB, tipe MIME: image/jpeg)

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Panyandra

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Tanggal

Tanggal ora dingertèni

Sumber

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Juru pangarang

Keith Weller, USDA ARS

Idin
(Nganggo manèh barkas iki)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Vèrsi liya

This file has an extracted image: Foods (cropped).jpg.

Sajarah kaca

Klik nang tanggal/wektu kanggo ndeleng berkas kiye nang wektu kuwe mau.

	Tanggal/Wektu	Ukuran	Panganggo	Komentar
siki	11 Desember 2019 00.10	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2 Juli 2017 16.54	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	16 April 2015 17.36	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	13 April 2012 22.23	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14 Agustus 2011 16.25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17 Februari 2008 03.05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17 Februari 2008 03.05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10 Juni 2005 02.55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K